Our A La Carte Menu

Please use the arrows to scroll up and down the menu

MONDAY TO SATURDAY MENU
AVAILABLE FROM 12.00 TO 2.30pm
6.30pm TO 8.30pm

Includes Appetiser 0f Green Black Olives & Warm Bread Rolls

STARTERS

Homemade Soup of The Day £4.50
Served with warm bread rolls*

Garlic King Prawns £5.95
Served on a bed 0f rocket
Accompanied with brown bread & butter

Chefs Selection of Different Pates £5.95
Served with toasted brioche
& red onion marmalade

Tomato, Basil & Mozzarella Salad £5.95
Served with a warm bread roll

Chicken, Apricot & Chorizo Bruschetta's £6.95
Served on a bed of rocket leaves

MAIN COURSES

8oz Rump Steak £11.50
Served with mushrooms, grilled tomatoes,
peas & saute potatoes
Choose a sauce: Diane, Stilton or Peppercorn

Locally Sourced Lamb Shank £12.95
Served On a bed of wholegrain mustard mash
& topped with a redcurrant & thyme sauce.
Accompanied with fresh seasonal vegetables

Local Venison 10oz Steak £13.50
Served with a creamy mushroom sauce.
Fresh seasonal vegetables & saute Potatoes.

Wiltshire Belly Pork £12.25
Stuffed with Apple & sage stuffing,
Served on a bed Of wholegrain mustard Mash
& topped with a rich cider gravy.
Accompanied with fresh seasonal vegetables

Dorset Chicken Breast £10.95
Stuffed with brie & wrapped in bacon,
Served with a garlic sauce.
Fresh seasonal vegetables & baby potatoes

Baked Red Snapper £11.75
Cooked in a fennel & orange sauce
& served with a fresh dressed salad & baby potatoes

Tagliatelle Verdi £10.95
Tagliatelle cooked in a creamy white wine & pesto sauce,
With cherry tomatoes, black olives &
topped with fresh parmesan shavings.
Accompanied With Garlic Bread & a
Fresh Dressed Green Leaf Salad

Add Chicken Breast £1.50
Add King Prawns £1.50

Salmon & King Prawn Tagliatelle £10.95
Served with garlic bread & dressed side salad

Gluten Free Options Marked With A Star
Some Products May Contain Nuts

The Antrobus Arms Hotel, Church Street, Amesbury, Salisbury, Wiltshire, SP4 7EU Tel: +44 (0) 1980 623163 Fax: +44 (0) 1980 622112 enquiries@antrobusarmshotel.co.uk

This menu is available Monday to Saturday : 12-2.30pm Dinner: 6.30pm - 8.30pm	Please use the arrows to scroll up and down the menu MONDAY TO SATURDAY MENU AVAILABLE FROM 12.00 TO 2.30pm 6.30pm TO 8.30pm Includes Appetiser 0f Green Black Olives & Warm Bread Rolls STARTERS Homemade Soup of The Day £4.50 Served with warm bread rolls* Garlic King Prawns £5.95 Served on a bed 0f rocket Accompanied with brown bread & butter Chefs Selection of Different Pates £5.95 Served with toasted brioche & red onion marmalade Tomato, Basil & Mozzarella Salad £5.95 Served with a warm bread roll Chicken, Apricot & Chorizo Bruschetta's £6.95 Served on a bed of rocket leaves MAIN COURSES 8oz Rump Steak £11.50 Served with mushrooms, grilled tomatoes, peas & saute potatoes Choose a sauce: Diane, Stilton or Peppercorn Locally Sourced Lamb Shank £12.95 Served On a bed of wholegrain mustard mash & topped with a redcurrant & thyme sauce. Accompanied with fresh seasonal vegetables Local Venison 10oz Steak £13.50 Served with a creamy mushroom sauce. Fresh seasonal vegetables & saute Potatoes. Wiltshire Belly Pork £12.25 Stuffed with Apple & sage stuffing, Served on a bed Of wholegrain mustard Mash & topped with a rich cider gravy. Accompanied with fresh seasonal vegetables Dorset Chicken Breast £10.95 Stuffed with brie & wrapped in bacon, Served with a garlic sauce. Fresh seasonal vegetables & baby potatoes Baked Red Snapper £11.75 Cooked in a fennel & orange sauce & served with a fresh dressed salad & baby potatoes Tagliatelle Verdi £10.95 Tagliatelle cooked in a creamy white wine & pesto sauce, With cherry tomatoes, black olives & topped with fresh parmesan shavings. Accompanied With Garlic Bread & a Fresh Dressed Green Leaf Salad Add Chicken Breast £1.50 Add King Prawns £1.50 Salmon & King Prawn Tagliatelle £10.95 Served with garlic bread & dressed side salad Gluten Free Options Marked With A Star Some Products May Contain Nuts