Our A La Carte Sample Menu
Table bookings 01980 623163
Starters
Potato Skins with Bacon, Mushrooms, & Cheese £5.95

Game Pate with Fig Chutney £5.95

Glamorgan Fritters with Mustard Mayonnaise £6.25

Avocado & Tuna Mousse with Melba Toast £5.95

Soup of the Evening £4.50
Main Courses
Medallions of Pork with Pears glazed in a Sage Sauce
with Buttered New Potatoes £12.00

Seafood Medley in Creamy Mornay Sauce with
Crushed New Potatoes & Salad £12.75

Roast Chicken Breast filled with Mozarella Cheese
& Tomatoes with Garlic Sauce, Seasonal Salad & Saute Potatoes £11.50

Poachers Game & Woodland Mushroom Pie with a
selection of Vegetables & New Potatoes £11.50

Lamb Shank on Seasonal Rice coated in
a Green Curry Sauce £15.95

Warm Taglatelle with Roasted Cherry Tomatoes
Basil, & Goats Cheese with Garlic Bread £10.25

8oz Sirloin Steak with Curly Fries, Tomatoes,
Mushrooms & Onion Rings £17.50
Desserts
Sherry Trifle
Homemade mint chocolate cheese cake
Chocolate pudding with a fondant centre and clotted cream
Homemade Bread and Butter Pudding
Mixed Fruit Cream Meringue Nest
All £4.95
Ice Creams
Chocolate, Vanilla, & Strawberry (3 scoops ) £4.95

Sorbets
Blackcurrent, Lemon or Mango (2 scoops ) £4.25

West Country Cheese & Biscuits £4.95